Pizza Stuffed Breadsticks
Servings: 12
Calories: 154kcal
Ingredients
- 16 ounces pizza dough
- 1 cup tomato sauce
- 1 heaping cup shredded mozzarella
- ¼ cup grated Parmesan, plus more for sprinkling
- 4 ounces thinly sliced pepperoni
- 1 tablespoon minced oregano
- “Everything” seasoning
Instructions
- Preheat oven to 425˚F.
- Lightly flour a clean surface and roll dough out to a 12”x18” rectangle.
- Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
- Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
- Firmly press the open sides with the back of a fork to seal the sides shut.
- Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
- Top each stuffed breadstick with extra Parmesan and “everything” topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
- Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 581mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg