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A close up of blueberry and cardamom oat cookies.
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5 from 7 votes

Blueberry and Cardamom Oat Cookies

Prep Time20 minutes
Cook Time15 minutes
Cool Time10 minutes
Servings: 12
Calories: 216kcal
Author: Teri & Jenny

Ingredients

  • 1 cup all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar
  • ¼ cup white sugar
  • 1 large egg, beaten
  • 1 teaspoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats (old fashioned)
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 350˚F.
  • Place flour, baking soda, cardamom, salt, and cinnamon in a mixing bowl and whisk together. Set aside.
  • Place butter and both sugars in another mixing bowl and cream together until light and fluffy.
  • Add egg molasses and vanilla to the butter mixture and continue to mix together.
  • Add the dry ingredients to the wet ingredients and mix together until well combined. Stir in oat until well combined then gently fold in the blueberries.
  • Place 3 tablespoons sized balls of cookie dough onto a parchment lined baking sheet, 2 inches apart (as these cookies spread quite a bit) and bake for 9 to 11 minutes or until browned.
  • Remove cookies from the oven and allow cookies to cool, 7 to 10 minutes before serving.

Nutrition

Calories: 216kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 177mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg