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A close up of blueberry and cardamom oat cookies.

Blueberry and Cardamom Oat Cookies

Teri & Jenny
5 from 3 votes
Prep Time 20 mins
Cook Time 15 mins
Cool Time 10 mins
Servings 12
Calories 216 kcal


  • 1 cup all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar
  • ¼ cup white sugar
  • 1 large egg, beaten
  • 1 teaspoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats (old fashioned)
  • 1 cup fresh blueberries


  • Preheat oven to 350˚F.
  • Place flour, baking soda, cardamom, salt, and cinnamon in a mixing bowl and whisk together. Set aside.
  • Place butter and both sugars in another mixing bowl and cream together until light and fluffy.
  • Add egg molasses and vanilla to the butter mixture and continue to mix together.
  • Add the dry ingredients to the wet ingredients and mix together until well combined. Stir in oat until well combined then gently fold in the blueberries.
  • Place 3 tablespoons sized balls of cookie dough onto a parchment lined baking sheet, 2 inches apart (as these cookies spread quite a bit) and bake for 9 to 11 minutes or until browned.
  • Remove cookies from the oven and allow cookies to cool, 7 to 10 minutes before serving.


Calories: 216kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 36mgSodium: 177mgPotassium: 78mgFiber: 1gSugar: 19gVitamin A: 266IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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