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Grilled peach and burrata crostini on a platter.

Grilled Peach and Burrata Crostini

Teri & Jenny
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Servings 12
Calories 152 kcal


  • 3 ½ tablespoons extra virgin olive oil
  • 1 French or sourdough baguette, sliced into ¼” pieces
  • 1 bunch basil leaves
  • 2 balls burrata cheese
  • 4 peaches, sliced and pitted
  • 4 ounces thinly sliced prosciutto
  • salt and pepper to taste
  • balsamic vinegar, optional


  • Preheat grill to medium-high.
  • Brush baguette and peach slices with oil and season with salt and pepper.
  • Grill baguette for 2 minutes on each side. Remove from grill and set aside.
  • Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy.
  • To assemble: Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar, if desired, and serve.


Calories: 152kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 6mgSodium: 190mgPotassium: 137mgFiber: 1gSugar: 4gVitamin A: 198IUVitamin C: 3mgCalcium: 21mgIron: 1mg
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