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A close up of glasses of hibiscus ginger champagne cocktails.

Hibiscus & Ginger Champagne Cocktail

Teri & Jenny
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Prep Time 5 mins
Servings 5
Calories 86 kcal


  • 4 to 5 hibiscus flowers sitting in rose water syrup
  • ½ cup Domaine de Canton or any ginger liqueur of your choice
  • 1 (750ml) bottle champagne or sparkling wine


  • Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute.
  • Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.


Calories: 86kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgSugar: 9gIron: 1mg
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