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A close up on a spinach quiche with red bell peppers.
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5 from 6 votes

Spinach Quiche

We love this Spinach Quiche recipe. It's really simple and delicious, and perfect for weekends. It re-heats perfectly!
Prep Time15 minutes
Cook Time40 minutes
Cool Time10 minutes
Course: Breakfast, brunch
Cuisine: American
Diet: Vegetarian
Servings: 8
Calories: 231kcal
Author: Teri & Jenny

Ingredients

  • 1 store bought pie dough, rolled 12 inches in diameter and ¼ inch thick

filling

  • 3 whole eggs
  • 2 egg whites
  • cup whole milk
  • cup cream
  • 1 tablespoon thyme, minced
  • ½ cup fontina cheese, shredded
  • 1 cup sautéed spinach, excess liquid removed and chopped
  • ½ red bell pepper, thinly sliced
  • 2 ounces goat cheese, crumbled and divided
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°F.
  • Form rolled out pie dough into a quiche/tart dish and place in the refrigerator to chill.
  • Place the eggs, egg whites, milk, and cream into a mixing bowl and whisk together.
  • Stir the thyme and fontina into the egg mixture, season with salt and pepper and set aside.
  • Remove the quiche shell from the refrigerator and fill with an even layer of spinach, followed by the sliced bell pepper.
  • Pour the egg mixture over the layered vegetables and top with a sprinkle of goat cheese.
  • Bake the quiche in the oven for 20 minutes. Reduce the heat to 375°F and continue to bake for an additional 20 minutes or until set in the center and golden brown.
  • Allow to cool for 7 to 10 minutes before slicing and serving.

Notes

  • *Makes one 10 inch quiche

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 13g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 242mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2977IU | Vitamin C: 12mg | Calcium: 127mg | Iron: 2mg