Floral Wreath Cake - Basic Piping Buttercream
Servings: 1
Calories: 3525kcal
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons shortening
- 3 ½ cups sifted powdered sugar
- ½ tablespoon heavy cream
- 1 teaspoon vanilla extract
In a stand mixer, fitted with a paddle attachment, beat together butter and shortening until light and fluffy.
Add powdered sugar, ½ cup at a time and continue to beat together.
Scrape down sides of the bowl and add cream and vanilla. Beat until light and fluffy.
- *nutritional information for 1 recipe
Serving: 1recipe | Calories: 3525kcal | Carbohydrates: 420g | Protein: 2g | Fat: 212g | Saturated Fat: 125g | Cholesterol: 498mg | Sodium: 38mg | Potassium: 54mg | Sugar: 411g | Vitamin A: 5783IU | Calcium: 54mg | Iron: 1mg