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A plate of end of summer fruit salad with forks.

End of Summer Fruit Salad

Teri & Jenny
5 from 4 votes
Prep Time 30 mins
Servings 5
Calories 433 kcal


lemon vinaigrette

  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • cup extra virgin olive oil
  • salt and pepper to taste


  • 2 heaping cups of greens of choice such as baby kale, arugula, watercress, etc
  • 1 yellow peach, seeded and cut into thin wedges
  • 1 cup blueberries
  • ¼ small, seedless watermelon, cut into ½ inch cubes
  • 4 ounces crumbled feta
  • lemon zest
  • mint leaves
  • cracked black pepper


  • For lemon vinaigrette: Place all ingredients, except oil, into a mixing bowl and whisk together. While whisking, pour oil into the mixture in a slow and steady stream until fully incorporated and well blended. Adjust seasonings.
  • Place all salad ingredients, except feta, lemon zest and mint leaves into a large mixing bowl and toss together. Transfer mixture to a platter or individual plates and toss together.
  • Drizzle the salad with some of the vinaigrette and top with crumbled feta, lemon zest and mint leaves. Finish with cracked black pepper and serve.


Calories: 433kcalCarbohydrates: 31gProtein: 5gFat: 34gSaturated Fat: 7gCholesterol: 20mgSodium: 279mgPotassium: 346mgFiber: 2gSugar: 26gVitamin A: 1490IUVitamin C: 26mgCalcium: 128mgIron: 1mg
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