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A whole roasted sweet potato, salami, and arugula pizza.

Roasted Sweet Potato, Salami and Arugula Pizza

Teri & Jenny
5 from 2 votes
Prep Time 25 mins
Cook Time 30 mins
Servings 4
Calories 715 kcal


  • 3 tablespoons extra virgin olive oil, divided
  • ½ sweet potato, thinly sliced
  • 1 (8 ounce) store bought pizza dough, room temperature
  • ½ cup coarse cornmeal
  • 6 ounces (part-skim) mozzarella, thinly sliced
  • thinly sliced red onion
  • 6 ounces thinly sliced salami, lightly sautéed
  • salt and pepper to taste
  • crushed red pepper flakes, optional


  • Preheat oven to 400˚F.
  • Place 1 ½ tablespoons oil and sweet potato into a large mixing bowl and toss together. Season with salt and pepper.
  • Spread onto a baking sheet and roast for 6 to 8 minutes. Remove from the oven and allow slices to cool.
  • Raise the oven temperature to 450˚F.
  • On a clean surface roll dough into a 14” circle, about ⅛” thick. Sprinkle cornmeal onto a baking sheet and top with rolled dough.
  • Brush the remaining oil over the dough and spread potato slices and ½ the cheese over the surface, leaving a `½ inch border around the edge.
  • Top with ½ the salami, onions, and remaining cheese.
  • Bake pizza for 12 to 15 minutes or until crust has browned and cheese is bubbling.
  • Remove from the oven and allow the pizza to cool for about 5 minutes.
  • Top with remaining salami and arugula and serve (with crushed red pepper flakes, if desired).


  • *Makes 1 (14”) pizza


Calories: 715kcalCarbohydrates: 69gProtein: 30gFat: 36gSaturated Fat: 12gCholesterol: 61mgSodium: 1948mgPotassium: 356mgFiber: 4gSugar: 8gVitamin A: 4212IUVitamin C: 1mgCalcium: 347mgIron: 4mg
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