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A baking pan of savory bread pudding with a large serving spoon.

Savory Bread Pudding

Teri & Jenny
No ratings yet
Prep Time 25 mins
Cook Time 1 hr
Resting Time 45 mins
Servings 12
Calories 194 kcal


  • 1 recipe sour cream and chive biscuits, cubed or 1 French baguette, cubed
  • 2 tablespoons butter, softened
  • 3 tablespoons extra virgin olive oil, divided
  • 8 ounces smoked ham, cubed
  • 4 ounces cremini mushrooms, thinly sliced
  • ½ yellow onion, diced
  • 2 garlic cloves, minced
  • 1 bell pepper (color of your choice), diced
  • ½ bunch broccolini, cut into 1 inch pieces
  • 12 cherry tomatoes, halved
  • 2 tablespoons thyme, minced
  • 8 eggs, lightly beaten
  • 1 cup milk
  • 3 tablespoons freshly grated Parmesan cheese
  • salt and pepper to taste


  • Preheat oven to 375°F.
  • Place biscuit cubes in a large mixing bowl and set aside.
  • Grease the inside of a 9”x 12” baking dish with butter and set aside.
  • Pour 1 tablespoon oil into a large skillet and place over medium-high heat. Add mushrooms and sauté for about 3 minutes. Transfer mushrooms into a mixing bowl with the biscuit cubes.
  • Add remaining oil to skillet and sauté onion, garlic, bell pepper, and broccolini for about 5 minutes. Season with salt and pepper.
  • Add vegetable mixture to the mushrooms and biscuit cubes. Add tomatoes and thyme and gently toss everything together.
  • Place eggs and milk in a small bowl and whisk together. Pour egg mixture over biscuit and vegetable mixture, season with salt and pepper and fold together until fully incorporated.
  • Pour mixture into the prepared baking dish and allow pudding to sit for 30-45 minutes, to ensure all the liquid soaks up into the bread.
  • Sprinkle the surface with Parmesan and bake for 40 to 50 minutes or until the pudding has set and the surface has turned golden brown. Allow pudding to cool for 5-7 minutes. Serve.


Calories: 194kcalCarbohydrates: 14gProtein: 10gFat: 11gSaturated Fat: 4gCholesterol: 126mgSodium: 448mgPotassium: 255mgFiber: 1gSugar: 3gVitamin A: 708IUVitamin C: 19mgCalcium: 83mgIron: 2mg
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