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A bowl of black pepper and lemon asiago dip.
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Black Pepper and Lemon Asiago Dip

Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: Amercian
Servings: 8
Calories: 86kcal
Author: Teri & Jenny

Ingredients

  • 4 ounces Asiago cheese, cubed
  • 1 ounce Pecorino Romano, cubed
  • ¼ cup plus 2 tablespoons sour cream
  • 1 ½ tablespoons minced thyme
  • 2 garlic cloves
  • zest of 1 lemon
  • juice of 1/2 lemon
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon salt

garnish

  • cracked black pepper
  • lemon zest
  • fresh thyme leaves
US Customary - Metric

Instructions

  • Place all ingredients into a food processor and pulse 10 to 12 times. Remove lid and scrape down the sides of the bowl.
  • Place lid back onto food processor and puree mixture until smooth, or until desired consistency has been achieved. Adjust seasonings.
  • Refrigerate for 1 hour.
  • Scoop dip into a shallow dish or bowl and finish with a light sprinkle of black pepper, lemon zest and thyme leaves.
  • Serve with sweet potato chips, crudité, crostini, or with accompaniment of your choice.

Nutrition

Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 348mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 1mg