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A recipe for glabi jjim plated onto a platter.

Galbi Jjim

Teri & Jenny
A simple and mouthwatering recipe for Galbi Jjim, Korean braised short ribs. The tender slightly sweet and savory short ribs are packed with flavor and braised alongside a medley of vegetables and served with steamed rice for a delectable complete meal.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 25 mins
Inactive Time 30 mins
Total Time 2 hrs 5 mins
Course dinner, Main Course, main dish
Cuisine korean
Servings 6
Calories 673 kcal

Ingredients
 
 

  • 5 pounds bone-in short ribs
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1 peeled and grated asian pear
  • 3 minced garlic cloves
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 cups water
  • 2 medium Yukon potatoes, peeled and cut into 2 inch pieces
  • 2 carrots, peeled and cut into 2 inch pieces
  • 1/2 Korean radish, peeled and cut into 2 inch pieces
  • 4 ounces shiitake mushrooms, stemmed and sliced in half

garnish

  • 2 green onions, thinly sliced

Instructions
 

  • Place short ribs in a large bowl and fill with water. Allow short ribs to sit for 30 minutes. Drain.
  • Place short ribs in a large pot and fill with water until ribs are just covered.
  • Place pot over stove and bring to a boil over medium-high heat. Boil ribs for 20 minutes.
  • Transfer short ribs to a plate, drain water and clean pot.
  • Whisk together soy sauce, sugar, grayed pear, garlic, mirin, sesame oil, and black pepper.
  • Place ribs back into the pot along with braising liquid and toss together.
  • Add water, cover pot and bring to a boil over medium-high heat. Boil for about 30 minutes.
  • Add potatoes, carrots and radish to the pot, cover again and simmer for about 25 minutes.
  • Add mushrooms and simmer, uncovered, for about 10 minutes.
  • Sprinkle short ribs with green onions and serve with steamed rice.

Nutrition

Calories: 673kcalCarbohydrates: 40gProtein: 58gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 163mgSodium: 1874mgPotassium: 1528mgFiber: 4gSugar: 24gVitamin A: 3447IUVitamin C: 21mgCalcium: 62mgIron: 8mg
Keyword korean braised short ribs
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