Go Back
+ servings
A recipe for Galbi Jim, which is a Korean style braised short rib.

Galbi Jim

Teri & Jenny
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr 30 mins
Servings 7
Calories 593 kcal


  • 5 pounds short ribs for braising, rinsed in cold water
  • ¾ cup low sodium soy sauce
  • ½ cup sugar
  • 1 Asian pear, peeled and grated
  • 3 garlic cloves, minced
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon freshly ground black pepper
  • 2 medium Russet potatoes, peeled and cut into large chunks
  • 2 carrots, peeled and cut into large chunks
  • 1 cup shitake mushrooms, stemmed and sliced in half


  • 2 green onions, thinly sliced
  • 2 tablespoons toasted sesame seeds


  • Place short ribs in a large pot and fill with water until ribs are just covered.
  • Place pot over stove and bring to a boil. Boil ribs for 20 minutes.
  • Drain and rinse excess fat off short ribs.
  • Place ribs back into the pot along with soy sauce, sugar, Asian pear, garlic, mirin, sesame oil, black pepper, and 2 ½ cups water.
  • Cover pot and bring to a boil. Boil for 20 minutes.
  • Add potatoes and carrots to the pot, cover and simmer for 45 minutes to an hour.
  • Serve braised short rib stew over rice and top with green onions and sesame seeds.


Calories: 593kcalCarbohydrates: 37gProtein: 49gFat: 27gSaturated Fat: 11gCholesterol: 140mgSodium: 1119mgPotassium: 1302mgFiber: 3gSugar: 20gVitamin A: 2946IUVitamin C: 7mgCalcium: 67mgIron: 7mg
Tried this recipe?Let us know how it was!