Blistered Shishito Peppers
- 1 tablespoon canola oil
- 1 tablespoon sesame oil (plus more for drizzling at the end)
- ½ pound shishito peppers, cleaned
- salt and cracked black pepper to taste
Place cast iron skillet over high heat. Once skillet is hot add oils.
Carefully add peppers to pan and sauté for 3 to 5 minutes, moving them around the pan frequently. Season with salt and pepper.
Once peppers have charred/blistered all around and have begun to wilt remove from heat. Adjust seasonings.
Drizzle peppers with sesame oil and top with toasted sesame seeds. Serve.
- **If using a grill, toss peppers in oils and season with salt and pepper before placing on the grill. It may also be helpful to use a grill basket, to ensure none of the little peppers fall through the grill grates.
Calories: 56kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 3mgPotassium: 122mgFiber: 1gSugar: 2gVitamin A: 360IUVitamin C: 54mgCalcium: 5mgIron: 1mg