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A recipe for Bleu Cheese Stuffed Figs wrapped in Proscuitto.

Bleu Cheese Stuffed Figs

Teri & Jenny
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Prep Time 10 mins
Cook Time 5 mins
Servings 16
Calories 102 kcal


  • 16 black mission figs, cleaned and stems removed
  • 4 ounces bleu cheese
  • 2 ounces prosciutto, thinly sliced and gently torn into 16 strips
  • ¼ cup marcona almonds, roughly chopped
  • 3 tablespoons honey
  • white pepper to taste


  • Preheat the broiler on low.
  • Using a small knife, score the tops of each fig with an “X”, about ½ inch deep.
  • Stuff each fig with a small chunk of bleu cheese.
  • Neatly wrap each fig with a piece of prosciutto. Season with white pepper.
  • Place the dressed figs onto an ovenproof plate or shallow baking dish and broil for about 3-5 minutes, just until the bleu cheese begins to melt and the prosciutto starts to crisp up.
  • Remove the figs from the oven and allow to cool, about 5 minutes.
  • Drizzle honey over the figs and finish with a sprinkle of almonds. Serve.


Calories: 102kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 8mgSodium: 123mgPotassium: 157mgFiber: 2gSugar: 11gVitamin A: 125IUVitamin C: 1mgCalcium: 61mgIron: 1mg
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