Havarti and Green Onion Cornmeal Drop Biscuits
We love these easy Havarti and Green Onion Cornmeal Drop Biscuits. The cornmeal gives these a crunchy texture. We love serving these Cornmeal Drop Biscuits with a hearty chili.
Servings: 10
Calories: 239kcal
Ingredients
- 1¼ cup all purpose flour
- ¾ cup cornmeal medium grind
- 1½ tsp baking powder
- 1½ tsp salt
- ½ tsp baking soda
- ½ tsp black pepper
- ½ cup unsalted butter (1 stick) frozen and shredded
- 4 ounces havarti cheese shredded
- 2 green onions thinly sliced
- 1 cup whole milk
Instructions
- Preheat oven to 400˚F.
- Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
- Cut in grated butter until just incorporated and a fine meal forms.
- Fold in the Havarti and green onions and gently stir in the milk until no dry spots remain.
- Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
- Allow biscuits to cool for 7 to 10 minutes before serving.
Nutrition
Serving: 10g | Calories: 239kcal | Carbohydrates: 22g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 583mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg