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A plate of roasted hatch and cheddar biscuits on a yellow gingham cloth.
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5 from 2 votes

Fresh Peach and Yogurt Drop Biscuits

These Fresh Yellow Peach and Yogurt Drop Biscuits are super easy to make and so yummy! They have a hint of sweetness, and the drop biscuit style makes these truly a breeze to make.
Prep Time15 minutes
Cook Time20 minutes
Course: Side Dish, sides
Cuisine: American
Servings: 12
Calories: 151kcal
Author: Teri & Jenny

Ingredients

  • 2 cups all purpose flour
  • 2 tbsp superfine sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • ⅔ cup low-fat Greek yogurt
  • 2 tbsp honey
  • 2 yellow peaches ripe, pitted and diced
  • ⅓ cup buttermilk chilled

garnish

  • ½ cup crystalized sugar
US Customary - Metric

Instructions

  • Preheat oven to 400°F.
  • In a medium mixing bowl, combine all the ingredients except peaches and milk. Whisk together until the mixture resembles a bowl of coarse grains. Fold in peaches.
  • Add milk and mix just until sticky dough comes together.
  • Using two lightly greased spoons or a lightly greased ice cream scooper, drop 1/4 cup sized balls of batter/dough onto a baking sheet lined with parchment, about 1 inch apart. Sprinkle tops with sugar.
  • Bake biscuits for 20 to 22 minutes or until golden brown.
  • Allow biscuits to slightly cool before serving.

Notes

Makes 12 biscuits

Nutrition

Serving: 1biscuit | Calories: 151kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 288mg | Potassium: 79mg | Fiber: 1g | Sugar: 16g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg