Fresh Peach and Yogurt Drop Biscuits
These Fresh Yellow Peach and Yogurt Drop Biscuits are super easy to make and so yummy! They have a hint of sweetness, and the drop biscuit style makes these truly a breeze to make.
- 2 cups all purpose flour
- 2 tbsp superfine sugar
- 2 tsp baking powder
- 1 tsp salt
- ⅔ cup low-fat Greek yogurt
- 2 tbsp honey
- 2 yellow peaches ripe, pitted and diced
- ⅓ cup buttermilk chilled
Preheat oven to 400°F.
In a medium mixing bowl, combine all the ingredients except peaches and milk. Whisk together until the mixture resembles a bowl of coarse grains. Fold in peaches.
Add milk and mix just until sticky dough comes together.
Using two lightly greased spoons or a lightly greased ice cream scooper, drop 1/4 cup sized balls of batter/dough onto a baking sheet lined with parchment, about 1 inch apart. Sprinkle tops with sugar.
Bake biscuits for 20 to 22 minutes or until golden brown.
Allow biscuits to slightly cool before serving.
Serving: 1biscuitCalories: 151kcalCarbohydrates: 33gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 288mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 100IUVitamin C: 2mgCalcium: 73mgIron: 1mg