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Fresh Peach and Yogurt Drop Biscuits

Teri & Jenny
These Fresh Yellow Peach and Yogurt Drop Biscuits are super easy to make and so yummy! They have a hint of sweetness, and the drop biscuit style makes these truly a breeze to make.
5 from 7 votes
Prep Time 15 mins
Cook Time 20 mins
Course Side Dish, sides
Cuisine American
Servings 12
Calories 151 kcal


  • 2 cups all purpose flour
  • 2 tbsp superfine sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • cup low-fat Greek yogurt
  • 2 tbsp honey
  • 2 yellow peaches ripe, pitted and diced
  • cup buttermilk chilled


  • ½ cup crystalized sugar


  • Preheat oven to 400°F.
  • In a medium mixing bowl, combine all the ingredients except peaches and milk. Whisk together until the mixture resembles a bowl of coarse grains. Fold in peaches.
  • Add milk and mix just until sticky dough comes together.
  • Using two lightly greased spoons or a lightly greased ice cream scooper, drop 1/4 cup sized balls of batter/dough onto a baking sheet lined with parchment, about 1 inch apart. Sprinkle tops with sugar.
  • Bake biscuits for 20 to 22 minutes or until golden brown.
  • Allow biscuits to slightly cool before serving.


Makes 12 biscuits


Serving: 1biscuitCalories: 151kcalCarbohydrates: 33gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 288mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 100IUVitamin C: 2mgCalcium: 73mgIron: 1mg
Keyword biscuits, drop biscuits, peach, yogurt
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