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Smoked Trout on crostini on a plate.
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5 from 3 votes

Smoked Trout On Toast

Prep Time15 minutes
Servings: 10
Calories: 80kcal
Author: Teri & Jenny

Ingredients

  • 8 ounces boneless/skinless smoked trout, roughly flaked
  • 3 ounces mascarpone, softened
  • ½ cup sweet corn kernels
  • 3 tablespoons finely diced shallots
  • 1 ½ tablespoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced tarragon
  • 2 teaspoons thinly sliced chives
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • crostini
  • microgreens

Instructions

  • Place all ingredients, (except crostini and microgreens) into a mixing bowl and mix together with a fork, flaking the fish as much as you can, but not overworking the mixture. Adjust seasonings.
  • Top each crostini with a couple tablespoons of the trout mixture and top with micro greens and more lemon zest, if desired.

Notes

  • *Makes 1 1/3 cups

Nutrition

Calories: 80kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 154mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg