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Smoked Trout on crostini on a plate.

Smoked Trout On Toast

Teri & Jenny
5 from 1 vote
Prep Time 15 mins
Servings 10
Calories 80 kcal


  • 8 ounces boneless/skinless smoked trout, roughly flaked
  • 3 ounces mascarpone, softened
  • ½ cup sweet corn kernels
  • 3 tablespoons finely diced shallots
  • 1 ½ tablespoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced tarragon
  • 2 teaspoons thinly sliced chives
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • crostini
  • microgreens


  • Place all ingredients, (except crostini and microgreens) into a mixing bowl and mix together with a fork, flaking the fish as much as you can, but not overworking the mixture. Adjust seasonings.
  • Top each crostini with a couple tablespoons of the trout mixture and top with micro greens and more lemon zest, if desired.


  • *Makes 1 1/3 cups


Calories: 80kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 33mgSodium: 154mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 183IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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