Smoked Trout On Toast
- 8 ounces boneless/skinless smoked trout, roughly flaked
- 3 ounces mascarpone, softened
- ½ cup sweet corn kernels
- 3 tablespoons finely diced shallots
- 1 ½ tablespoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced tarragon
- 2 teaspoons thinly sliced chives
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
Place all ingredients, (except crostini and microgreens) into a mixing bowl and mix together with a fork, flaking the fish as much as you can, but not overworking the mixture. Adjust seasonings.
Top each crostini with a couple tablespoons of the trout mixture and top with micro greens and more lemon zest, if desired.
Calories: 80kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 33mgSodium: 154mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 183IUVitamin C: 3mgCalcium: 27mgIron: 1mg