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A glass pitcher of matcha lemonade with extra glasses and lemon slices.

Matcha Lemonade

Teri & Jenny
5 from 1 vote
Prep Time 15 mins
Servings 8
Calories 222 kcal


  • 1 cup hot water
  • 2 cups pure cane sugar
  • 2 cups fresh lemon juice
  • 1 ½ tablespoons matcha
  • 3 ½ cups ice water


  • Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.
  • Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.
  • Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.


  • *Makes about 2 quarts


Calories: 222kcalCarbohydrates: 56gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 94mgFiber: 1gSugar: 52gVitamin A: 141IUVitamin C: 35mgCalcium: 9mgIron: 1mg
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