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Chicken noodle soup in a bowl with spoons next to it.

Chicken Noodle Soup

Teri & Jenny
5 from 6 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course dinner, lunch
Cuisine American
Servings 6
Calories 334 kcal


  • 2 tablespoons unsalted butter
  • ½ yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced or thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon minced thyme
  • 1 tablespoon thinly sliced chives
  • 1 ½ quarts unsalted chicken stock
  • 8 ounces dry spaghetti, broken into pieces
  • 3 cups cooked and shredded chicken
  • salt and pepper to taste


  • Place a large pot over medium heat and melt butter.
  • Add onion, carrot and celery and sauté for 2 to 3 minutes. Season with salt and pepper.
  • Add garlic and continue to sauté for 2 to 3 minutes or until onion and celery begin to get translucent.
  • Stir in thyme and chives and continue to sauté for an additional 2 to 3 minutes.
  • Pour stock into the pot and bring to a boil. Season with salt and pepper.
  • Once soup is boiling add broken spaghetti and chicken, stir and simmer for 6 to 8 minutes or until noodles are soft and cooked through.
  • Adjust seasonings and serve.


Calories: 334kcalCarbohydrates: 40gProtein: 17gFat: 11gSaturated Fat: 4gCholesterol: 37mgSodium: 385mgPotassium: 504mgFiber: 2gSugar: 6gVitamin A: 3689IUVitamin C: 6mgCalcium: 39mgIron: 1mg
Keyword best soup recipes, chicken noodle soup
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