Chicken Noodle Soup
A simple, delicious and comforting Chicken Noodle Soup Recipe that can be made in just 30 minutes! Our classic recipe is loaded with shredded chicken, hearty egg noodles, simple vegetables, and will fill you up in no time.
2 tablespoons unsalted butter 1/2 yellow onion, diced 2 carrots, peeled and diced 2 celery stalks, diced or thinly sliced 2 garlic cloves, minced 1 tablespoon minced thyme 1 tablespoon thinly sliced chives 6 cups unsalted chicken stock 8 ounces wide egg noodles 3 cups cooked and shredded chicken salt and pepper to taste
Place a large pot over medium heat and melt butter. Add onion, carrot and celery and sauté for 4 to 5 minutes. Season with salt and pepper. Add garlic, thyme and chives and continue to sauté for 2 to 3 minutes or until onion and celery begin to get translucent. Pour stock into the pot and bring to a boil. Season with salt and pepper. Once soup is boiling add egg noddles and chicken, stir and simmer for 8 to 10 minutes, until noodles are soft and cooked through. Adjust seasonings and serve.
Calories: 510 kcal Carbohydrates: 59 g Protein: 26 g Fat: 19 g Saturated Fat: 7 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 104 mg Sodium: 594 mg Potassium: 783 mg Fiber: 4 g Sugar: 9 g Vitamin A: 5579 IU Vitamin C: 9 mg Calcium: 69 mg Iron: 3 mg