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Thanksgiving sandwich recipe.
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4.91 from 10 votes

Thanksgiving Sandwich

The best thanksgiving sandwich with a MOIST MAKER! That's right, our leftover thanksgiving turkey sandwich includes a slice of gravy soaked bread in the center. It takes the sandwich to the next level! Our sandwich is simple, but incredibly delicious and satisfying!
Prep Time10 minutes
Total Time10 minutes
Course: lunch, Main Course
Cuisine: Amercian
Servings: 1
Calories: 1030kcal
Author: Teri & Jenny

Ingredients

  • 3 slices bread
  • 2 tablespoons mayonnaise
  • 1/2 cup cranberry sauce
  • 6 ounces roasted turkey, thinly sliced
  • 1/2 cup stuffing
  • 2 green leaf lettuce leaves optional
  • 1/2 cup turkey gravy
US Customary - Metric

Instructions

  • Spread a small amount of mayonnaise onto two slices of bread.
  • Dip the remaining slice of bread in gravy and set aside.
  • Build the sandwich however you like, placing the gravy soaked bread in the center.
  • Gently push together and enjoy!

Notes

**Makes 1 large Sandwich**

Nutrition

Calories: 1030kcal | Carbohydrates: 125g | Protein: 41g | Fat: 42g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1817mg | Potassium: 596mg | Fiber: 8g | Sugar: 63g | Vitamin A: 2607IU | Vitamin C: 6mg | Calcium: 179mg | Iron: 6mg