Go Back
+ servings
A close up of a plate of coconut banana pancakes with fresh bananas and shredded coconut.

Coconut Banana Pancakes

Teri & Jenny
This Coconut Banana Pancake recipe is delicious weekend treat. The unique flavor combo is a really flavorful twist on your classic pancakes.
5 from 9 votes
Prep Time 10 mins
Cook Time 25 mins
Servings 4
Calories 397 kcal


  • ¾ cup all purpose flour
  • ½ cup coconut flour
  • 1 ½ tablespoons light brown sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 ½ cups milk
  • 2 tablespoons unsalted butter, melted and cooled  plus more for the skillet
  • 1 teaspoon vanilla extract
  • 1 large banana, peeled and diced
  • cup shredded coconut
  • shredded coconut
  • sliced bananas
  • 100% Maple syrup


  • Pour flours, sugar, baking powder, and salt into a mixing bowl and whisk together.
  • Add egg, milk, butter, and vanilla and stir together with a fork until well combined and some lumps remain.
  • Fold in banana and coconut and stir until well mixed.
  • Place a skillet over medium heat and melt 1 tablespoon butter.
  • Scoop ¼ cup of batter onto the hot, buttered surface and cook for 3 to 4 minutes or until the surface begins to bubble a little.
  • Carefully flip the pancake and continue to cook for an additional 2 to 3 minutes.
  • Remove from skillet and repeat until all of the batter has been used.
  • Finish pancakes with sliced bananas, extra shredded coconut and a drizzle of syrup.


  • *Makes 12 Pancakes


Calories: 397kcalCarbohydrates: 51gProtein: 10gFat: 17gSaturated Fat: 13gCholesterol: 65mgSodium: 975mgPotassium: 333mgFiber: 7gSugar: 21gVitamin A: 404IUVitamin C: 3mgCalcium: 264mgIron: 2mg
Tried this recipe?Let us know how it was!