Go Back
+ servings
Several simple bloody marys garnished with pickled peppers.

Simple Bloody Mary

Teri & Jenny
No ratings yet
Prep Time 5 mins
Servings 4
Calories 183 kcal

Ingredients
  

  • 24 ounces tomato juice
  • 2 ½ tablespoons Worcestershire sauce
  • 1 ½ tablespoons prepared horseradish sauce
  • 1 tablespoon hot mustard
  • 1 tablespoon hot sauce
  • 1 lemon, juiced
  • 1 teaspoon cracked black pepper
  • 8 ounces vodka

garnish

  • picked peppers (or your choice)

Instructions
 

  • Place all ingredients except vodka into a large pitcher and stir together.
  • Fill 4 glasses with ice and pour 2 ounces vodka to each glass. Top each glass with tomato juice mixture and stir until well combined. Finish each cocktail with a pickled pepper and serve.

Nutrition

Calories: 183kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 274mgPotassium: 526mgFiber: 2gSugar: 8gVitamin A: 765IUVitamin C: 51mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!