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Everything seasoning and caramelized onion dip on a platter with bagels and veggies.

Everything Seasoning and Caramelized Onion Dip

Teri & Jenny
5 from 1 vote
Servings 6
Calories 179 kcal


  • 2 tablespoons unsalted butter
  • 1 large sweet onion, thinly sliced
  • 4 ounces cream cheese, softened
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons 'everything' seasoning
  • salt and cracked pepper to taste

serving suggestions

  • crudité
  • toasted mini bagels
  • crostini
  • crackers


  • Place a large skillet over medium-low heat and melt butter.
  • Add onions and lightly caramelize for 13 to 15 minutes. Or until onions are translucent.
  • Raise heat to medium and continue to caramelize for 3 to 4 minutes or until onions begin to brown. Season with salt and pepper and stir together.
  • Remove onions from heat and transfer to a food processor. Allow onions to cool, 5 to 7 minutes.
  • Add cream cheese, sour cream and mayonnaise to food processor and pulse until mixture is fully combined and onions have been minced into the dip.
  • Scrape down sides of the well and add ‘everything’ seasoning. Pulse a few more times, until mixture has just combined. Adjust seasonings with salt and pepper, as needed.
  • To serve warm, transfer dip to a serving bowl and serve with serving suggestions, such as a variety of crudité, mini bagels, crostini, and crackers.
  • To serve cold, transfer dip to a serving bowl, cover and refrigerate for at least an hour. Remove dip from refrigerator, uncover and serve with serving suggestions.


  • Makes about 1 1/2 cups Dip


Calories: 179kcalCarbohydrates: 9gProtein: 2gFat: 16gSaturated Fat: 8gCholesterol: 38mgSodium: 104mgPotassium: 167mgFiber: 3gSugar: 4gVitamin A: 514IUVitamin C: 3mgCalcium: 119mgIron: 2mg
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