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A close up of slices of sweet potato and caramelized onion flatbread.

Roasted Sweet Potato and Caramelized Onion Flatbread

Teri & Jenny
5 from 2 votes
Course dinner, lunch
Cuisine American
Servings 4
Calories 353 kcal


  • 1 tablespoon extra virgin olive oil
  • 1 cup peeled and diced sweet potatoes
  • 2 tablespoons unsalted butter
  • ½ yellow onion, thinly sliced
  • pinch sugar
  • 4 ounces shredded mozzarella cheese
  • 1 tablespoon minced thyme
  • ½ teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 Stonefire Flatbread


  • Preheat oven to 375˚F.
  • In a mixing bowl toss oil and sweet potatoes together. Season with salt and pepper and spread onto a baking sheet.
  • Roast sweet potatoes for about 25 minutes or until golden brown and fork tender, stirring occasionally.
  • While the sweet potatoes roast, melt butter in a skillet over medium-low heat. Add onions and sugar and stir together. Caramelize onions for about 30 to 40 minutes. Remove from heat and set aside.
  • To assemble: Preheat oven to 400˚F. Place flatbread onto a baking sheet and top with 1/3 of the cheese. Sprinkle half the sweet potatoes and onions over the cheese and top with 1/3 of the cheese. Sprinkle remaining sweet potatoes and onions over the surface and top with remaining cheese. Sprinkle with minced thyme and crushed pepper flakes. Bake for about 20-25 minutes or until the cheese has melted and the flatbread has toasted. Finished with fresh cracked black pepper, slice and serve.


  • *Makes 1 Flatbread


Serving: 1servingCalories: 353kcalCarbohydrates: 33gProtein: 11gFat: 19gSaturated Fat: 8gCholesterol: 37mgSodium: 482mgPotassium: 164mgFiber: 2gSugar: 3gVitamin A: 5241IUVitamin C: 5mgCalcium: 163mgIron: 1mg
Keyword flatbread, pizza, sweet potato recipe
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