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+ servings
Chips in a tray and toppings in different bowls for DIY nacho bar.

DIY Nacho Bar

Teri & Jenny
5 from 1 vote
Course Appetizer, Snack
Cuisine mexican american
Servings 10


pico de gallo

  • 6 roma tomatoes, seeded and diced
  • ¼ small onion, diced
  • 1 jalapeno, seeded and diced
  • 2 garlic cloves, minced
  • ¼ bunch cilantro, minced
  • juice from 2 large limes
  • salt and pepper to taste


  • corn tortilla chips
  • black beans or pinto beans
  • charred sweet corn kernels
  • jalapenos, thinly sliced (can use pickled jalapenos too!)
  • radishes, stemmed and thinly sliced
  • Mexican crèma
  • thinly sliced green onion
  • cilantro leaves


  • Make pork or carne asada recipe as directed. Shred or dice and set aside.
  • Make cheese sauce and set aside.
  • For pico de gallo: place all ingredients into a large mixing bowl and toss together. Season with salt and pepper and set aside.
  • To assemble: Place all the sauces and topping in individual dishes/bowls, creating a buffet-style set up. Have a stack of small plates, next to the big bowl of tortilla chips and cheese sauce followed by the remaining topping ingredients. Serve (for people to build their own nacho creation!).
Keyword nachos, queso
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