DIY Nacho Bar
Servings: 10
Ingredients
- 1 recipe pickled pulled pork OR 1 recipe carne asada
- 1 recipe silky cheese sauce
pico de gallo
- 6 roma tomatoes, seeded and diced
- ¼ small onion, diced
- 1 jalapeno, seeded and diced
- 2 garlic cloves, minced
- ¼ bunch cilantro, minced
- juice from 2 large limes
- salt and pepper to taste
assembly
- corn tortilla chips
- black beans or pinto beans
- charred sweet corn kernels
- jalapenos, thinly sliced (can use pickled jalapenos too!)
- radishes, stemmed and thinly sliced
- Mexican crèma
- thinly sliced green onion
- cilantro leaves
Instructions
- Make pork or carne asada recipe as directed. Shred or dice and set aside.
- Make cheese sauce and set aside.
- For pico de gallo: place all ingredients into a large mixing bowl and toss together. Season with salt and pepper and set aside.
- To assemble: Place all the sauces and topping in individual dishes/bowls, creating a buffet-style set up. Have a stack of small plates, next to the big bowl of tortilla chips and cheese sauce followed by the remaining topping ingredients. Serve (for people to build their own nacho creation!).