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A close up of stacked extra cheesy breakfast grilled cheese sandwiches.

Extra Cheesy Breakfast Grilled Cheese

Teri & Jenny
5 from 1 vote
Servings 2
Calories 1370 kcal


  • 5 tablespoons unsalted butter, divided
  • 5 large eggs, lightly beaten
  • ½ cup milk
  • 6 slices crispy cooked bacon
  • 4 slices asiago cheese
  • 4 slices sharp cheddar cheese
  • 4 slices sourdough bread
  • salt and pepper to taste


  • Preheat 350˚F.
  • Lightly grease a 5”x 9” loaf pan with 1 tablespoon butter.
  • In a mixing bowl whisk together eggs and milk. Season mixture with salt and pepper.
  • Pour egg mixture into prepared loaf pan and bake for 30 to 35 minutes or until eggs are fluffy and have cooked through.
  • Remove from heat and cool for 10 minutes. Invert loaf pan onto a cutting board and slice eggs in half.
  • To assemble: Place 2 slices bread onto a clean cutting board and top each slice of bread with 2 slices cheese (doesn’t matter which kind). Place baked egg omelets over cheese slices and top each sandwich with 3 slices cooked bacon. Top bacon with 2 slices cheese and finish each sandwich with remaining slices bread.
  • Place a large skillet over medium heat and melt 2 tablespoons butter. Once butter has melted, carefully place one of the sandwiches onto the skillet and toast on each side for bout 4 minutes or until bread has browned and cheese has fully melted.
  • Remove sandwich from heat and transfer to a cutting board.
  • Repeat step 7 with remaining butter and sandwich and transfer to cutting board.
  • Slice each sandwich in half and serve.


Calories: 1370kcalCarbohydrates: 78gProtein: 58gFat: 91gSaturated Fat: 45gCholesterol: 712mgSodium: 1705mgPotassium: 626mgFiber: 3gSugar: 7gVitamin A: 2300IUCalcium: 640mgIron: 8mg
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