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Grilled shrimp and steak platter with sides of salad, beans, and watermelon.

Grilled Shrimp and Steak Surf n’ Turf

Teri & Jenny
5 from 3 votes
Prep Time 15 mins
Cook Time 20 mins
Servings 8
Calories 237 kcal


avocado, tomato and cucumber salsa

  • 1 large avocado, peeled, seeded and diced
  • 2 mini cucumbers, diced
  • 10 cherry tomatoes on the vine, halved
  • ¼ Happy Farms Tomato & Basil Feta Block, crumbled
  • salt and pepper to taste


  • 3 tablespoons Specially Selected Premium Italian Extra Virgin Olive Oil, divided
  • 2 USDA Choice Black Angus Ribeye Steaks
  • 1 pack (about 16) shrimp, thawed and peeled with tails intact
  • 3 tablespoons Stonemill Garlic and Herb Seasonings, divided
  • salt and pepper to taste


  • Place all salsa ingredients into a bowl and gently fold together until fully combined. Season with salt and pepper and fold a few more times. Set aside.
  • Brush each steak with ½ tablespoon oil and rub with 1 tablespoon garlic and herb seasoning, on both sides. Season with salt and pepper. Set aside.
  • In a mixing bowl, toss together shrimp with 1 tablespoon oil and remaining tablespoon seasoning. Season with salt and pepper and toss shrimp once more.
  • Heat grill or grill pan over high heat and brush with ½ tablespoon oil.
  • Place steaks on grill and sear steaks for about 4 minutes. Flip each steak and grill for an additional 3 to 4 minutes for medium rare or 5 to 6 minutes of medium doneness. Remove steak from heat and set aside onto a cutting board. Allow steaks to rest for 5 to 7 minutes.
  • Brush remaining ½ tablespoon oil onto grill and add shrimp. Grill shrimp for 3 to 4 minutes. Flip shrimp and continue to grill for an additional 3 to 4 minutes. Remove from heat and transfer to a serving platter.
  • Slice steak into ½ inch strips, transfer to serving platter with grilled shrimp and serve with avocado, tomato and cucumber salsa on top or on the side.


Calories: 237kcalCarbohydrates: 7gProtein: 15gFat: 17gSaturated Fat: 5gCholesterol: 65mgSodium: 129mgPotassium: 420mgFiber: 4gSugar: 1gVitamin A: 258IUVitamin C: 8mgCalcium: 118mgIron: 4mg
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