Go Back
+ servings

Pork Pad Se Ew

Teri & Jenny
5 from 1 vote
Servings 4


  • 8 ounces dry, wide, flat noodles


  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons white vinegar
  • 1 ½ teaspoons sugar
  • 1 teaspoon vegetable oil
  • pinch salt


  • 2 tablespoons vegetable oil
  • ½ package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, cut into 1/2 inch cubes
  • 1 egg, lightly beaten
  • ½ pound broccoli, trimmed and cut into bite sized pieces
  • 8 ounces baby spinach
  • 1 green onion, thinly sliced
  • salt and white pepper to taste


  • Fill a pot with water, place over high heat and bring to a boil.
  • Add noodles and boil for 2 to 3 minutes or until soft, but still a little chewy.
  • Drain and rinse in cold water. Set aside.
  • Place a large skillet over medium-high heat.
  • Add 1 tablespoon oil and sauté pork cubes for 4 to 5 minutes.
  • Transfer the pork cubes to a large plate and set aside.
  • Wipe skillet out with paper towel and add 1 ½ teaspoons oil to skillet.
  • Add egg and scramble with a wooden spoon until eggs have just set. Transfer eggs to plate with pork.
  • Wipe skillet out once more and add remaining oil.
  • Add broccoli and sauté 4 to 5 minutes. Season with salt and pepper. Add noodles and sauce and continue to sauté for 2 to 3 minutes. Add pork cubes and egg back to pan, along with spinach, and fold into noodle mixture until everything is well coated. Adjust seasonings and toss mixture once more.
  • Top with sliced green onions and serve.
Tried this recipe?Let us know how it was!