Fill a pot with water, place over high heat and bring to a boil.
Add noodles and boil for 2 to 3 minutes or until soft, but still a little chewy.
Drain and rinse in cold water. Set aside.
Place a large skillet over medium-high heat.
Add 1 tablespoon oil and sauté pork cubes for 4 to 5 minutes.
Transfer the pork cubes to a large plate and set aside.
Wipe skillet out with paper towel and add 1 ½ teaspoons oil to skillet.
Add egg and scramble with a wooden spoon until eggs have just set. Transfer eggs to plate with pork.
Wipe skillet out once more and add remaining oil.
Add broccoli and sauté 4 to 5 minutes. Season with salt and pepper. Add noodles and sauce and continue to sauté for 2 to 3 minutes. Add pork cubes and egg back to pan, along with spinach, and fold into noodle mixture until everything is well coated. Adjust seasonings and toss mixture once more.
Top with sliced green onions and serve.