Piña Colada Italian Ice Pops
These Piña Colada Italian Ice Pops are the perfect delicious, cooling summer treat. They're sweet and creamy and can be made in 20 minutes!
Servings: 16
Calories: 254kcal
Equipment
- 16 Plastic Italian Ice Pop Sleeves
Ingredients
- 2 pounds pineapple spears, diced and divided
- 1 (15 ounces) can unsweetened coconut milk
- 1/2 (15 ounces) can unsweetened coconut cream
- 1 (14 ounces) can sweetened condensed milk
- juice and zest from 2 limes
- 10 ounces coconut rum optional
Instructions
- Dice 1 pound of pineapple spears and set aside.
- Place remaining pineapple, coconut milk, coconut cream, condensed milk, lime juice and zest, and rum (if using) into the well of a blender and blend until mixture is smooth.
- Spoon a couple tablespoons of the diced pineapple into each Italian Ice pop sleeve, and using a funnel fill the sleeves with the blended pina colada mixture, leaving about a ½ inch space at the top. Seal. Lay each sleeve onto a baking sheet, in a single layer and place into the freezer. Freeze ice pops for at least 5 hours. Serve.
Notes
The ice pops will keep in the freezer for up to 3 months.
When freezing, try to keep the sleeves level and flat so that they freeze in a uniform shape. You don't want any kinks in the sleeve because it makes it hard to eat!
Be sure to leave about 1/2 an inch at the top before you seal the sleeve to leave room for the liquid to expand once it's frozen.
Plastic ice pops sleeves can be purchased HERE.
Reusable ice pop sleeves can be purchased HERE.
Reusable ice pop sleeves can be purchased HERE.
Nutrition
Calories: 254kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 267mg | Fiber: 2g | Sugar: 20g | Vitamin A: 99IU | Vitamin C: 29mg | Calcium: 84mg | Iron: 1mg