Line six glasses up and fill each with ⅓ cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced.
Muddle together the contents of each glass until fully combined.
Fill each glass with ice and top off with ⅓ cup vodka and ⅓ cup tonic water.
Stir, finish each with a kiwi garnish and serve.