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Stacked turkey sausage, egg and cheese breakfast sandwiches.

Freeze Ahead Turkey Sausage Breakfast Sandwiches

Teri & Jenny
4.84 from 6 votes
Servings 6
Calories 511 kcal


  • 12 large eggs, beaten

turkey breakfast sausage

  • 1 ½ pounds ground turkey
  • 1 tablespoon minced sage
  • 2 teaspoons minced marjoram
  • 2 teaspoons crushed fennel seeds
  • 1 ½ teaspoons salt
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • 2 tablespoons vegetable oil, divided
  • 6 slices American cheese
  • 6 English muffins, split


  • Preheat oven to 325˚F.
  • Lightly grease a 9”x13” baking dish and pour in beaten eggs.
  • Bake eggs for 20 to 25 minutes or until set. Remove from oven and cool.
  • Using a 4 inch circle cutter, cut out 6 egg rounds and set aside.
  • Place all turkey sausage ingredients into a mixing bowl and mix together until completely combined.
  • Divide mixture into 6 balls and flatten each ball into 4 inch wide patties, about 1/2 inch thick.
  • Place a large skillet over medium-high heat. Add 1 tablespoon oil and swirl around skillet to cover.
  • Add half of the patties to skillet and sear on each side for 3 to 4 minutes. Lower heat to medium and continue to cook until all patties have cooked through, another 3 to 4 minutes.
  • Transfer patties to a plate and set aside.
  • Pour remaining tablespoon of oil into the skillet. Raise heat back up to medium-high, add remaining patties and repeat step 8.
  • Transfer remaining cooked patties to plate with other turkey patties and cool.
  • To assemble: Once egg rounds and sausage patties are completely cooled, place a sausage patty over each split English muffin and top with an egg omelet round, followed by a slice of cheese and the English muffin tops.
  • Transfer English muffins to a gallon-sized silicone or plastic resealable bag, remove as much air from bag and seal. Place bag in freezer and freeze all the sandwiches, for up to 3 months, until ready to eat.
  • To serve: Preheat oven to 375˚F. Remove frozen sandwiches from freezer bag and transfer onto a baking sheet, 1 inch apart.
  • Toast sandwiches in oven for 12 to 15 minutes or until sandwiches have heated through and cheese has melted.


Calories: 511kcalCarbohydrates: 29gProtein: 46gFat: 23gSaturated Fat: 11gCholesterol: 411mgSodium: 1381mgPotassium: 576mgFiber: 2gSugar: 1gVitamin A: 702IUVitamin C: 1mgCalcium: 316mgIron: 3mg
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