Grilled Flatbreads Topped with Peach, Prosciutto and Burrata
Servings: 6
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 pita bread
- 2 balls burrata
- 1 large peach, halved, pitted and thinly sliced
- 2 ounces very thinly sliced prosciutto 5 to 6 slices
- 3 tablespoons balsamic glaze
- sea salt flakes
- fresh basil leaves
Instructions
- Preheat grill to 350˚F.
- Brush each pita with extra virgin olive oil and place onto hot grill, oiled-side down.
- Grill pita for 3 to 4 minutes, flip and grill for an additional minute. Remove from grill and cool for a couple minutes.
- Arrange sliced peach. Over each grilled pita. Break burrata balls up into heaping spoonfuls and dot around peach slices.
- Tear prosciutto into smaller strips and nestle between other ingredients.
- Drizzle each flatbread with a tablespoon of balsamic and sprinkle with sea salt.
- Finish each flatbread with a few fresh basil leaves and serve.
Notes
- *Makes 3 Flatbreads