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A breakfast tart on parchment paper and a wooden cutting board with a pizza cutter.

Breakfast Tart

Teri & Jenny
5 from 3 votes
Course Breakfast, brunch
Cuisine American
Servings 6
Calories 395 kcal


  • 1 sheet puff pastry, thawed
  • 1 cup shredded white cheddar
  • 4 to 5 strips of cooked bacon
  • 3 large eggs
  • 2 green onions, sliced into 1 inch pieces on a bias
  • salt and pepper to taste


  • Preheat oven to 400˚F.
  • Place thawed puff pastry onto a parchment lined baking sheet and prick the surface all over with a fork.
  • Fold all the edges inward, about ½ inch, and press the open edge with the back of a fork to seal.
  • Sprinkle cheese over the surface, creating 3 distinct wells on the surface, for the eggs.
  • Place the strips of bacon over the cheese, avoiding the cheese wells, if possible.
  • Carefully crack each egg into the wells and top with half of the green onions. Lightly season with salt and pepper.
  • Bake tart for 15 to 20 minutes or until puff pastry is golden brown and the egg whites have set (with the yolks still runny).
  • Remove tart from the oven, top with remaining green onions, slice and serve.


Calories: 395kcalCarbohydrates: 19gProtein: 12gFat: 30gSaturated Fat: 11gCholesterol: 111mgSodium: 348mgPotassium: 114mgFiber: 1gSugar: 1gVitamin A: 347IUVitamin C: 1mgCalcium: 155mgIron: 2mg
Keyword baked eggs, egg
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