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+ servings
A close up of pizza wheels with a ramekin of marinara sauce on a plate.

Pizza Wheels

Teri & Jenny
A delicious recipe for Pizza Pinwheels. Pizza baked into little bite sized slices. Crispy edges, stuffed with pepperoni and topped with Parmesan. Served with Marinara. This is a delicious and unique appetizer recipe.
5 from 17 votes
Course Appetizer, Snack
Cuisine Italian-american
Servings 8
Calories 219 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 400°F.
  • Place dough onto a lightly floured surface and roll out to about ⅛ inch thick. (try to get the dough to 9”x12” (or larger if needed)).
  • Spread marinara sauce sparingly over dough and top with oregano and garlic.
  • Sprinkle mozzarella evenly over sauce and finish by topping the dough with the pepperoni. (I like to slightly overlap the pepperoni over one another).
  • Starting at one end, carefully roll dough into a large, tight log and place onto a cutting board, seam side down.
  • Refrigerate for 30 minutes.
  • Remove from refrigerator and cut 1”-1 ½” pinwheels from the log.
  • Dredge one cut side of each pinwheel in the cornmeal until well coated and place (cornmeal side down) onto a baking sheet lined with parchment or using a little bit of cooking spray.
  • Sprinkle top of each wheel with a small amount of Parmesan and bake for 16-20 minutes or until golden brown. (in the last 5-7 minutes check the bottoms to make sure they’re not burning).
  • Allow to cool for 5 minutes and serve with extra marinara sauce for dipping.

Notes

  • *Makes 16-20 Pizza Wheels

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 32gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 576mgPotassium: 96mgFiber: 2gSugar: 4gVitamin A: 113IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword pizza
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