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A close up of breakfast scramble stuffed avocados on a white plate.

Breakfast Scramble Stuffed Avocado

Teri & Jenny
5 from 9 votes
Servings 4


  • 2 tablespoons unsalted butter
  • 2 ounces diced Canadian bacon
  • 6 eggs, well beaten
  • 2 ounces shredded white cheddar
  • salt and pepper to taste
  • 2 avocados, halved, pitted and peeled
  • thinly sliced chives


  • Melt butter in a skillet over medium heat.
  • Add Canadian bacon and sauté for 2 to 3 minutes.
  • Pour beaten eggs into the skillet and stir the mixture, using a spatula or wooden spoon.
  • Continue to stir until small curds form and the scramble just sets. Remove from heat, season with salt and pepper and stir in cheese.
  • Top each avocado halve with the scramble mixture and finish with a generous sprinkle of chives. Serve.
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