Breakfast Scramble Stuffed Avocado
Servings: 4
Ingredients
- 2 tablespoons unsalted butter
- 2 ounces diced Canadian bacon
- 6 eggs, well beaten
- 2 ounces shredded white cheddar
- salt and pepper to taste
- 2 avocados, halved, pitted and peeled
- thinly sliced chives
Instructions
- Melt butter in a skillet over medium heat.
- Add Canadian bacon and sauté for 2 to 3 minutes.
- Pour beaten eggs into the skillet and stir the mixture, using a spatula or wooden spoon.
- Continue to stir until small curds form and the scramble just sets. Remove from heat, season with salt and pepper and stir in cheese.
- Top each avocado halve with the scramble mixture and finish with a generous sprinkle of chives. Serve.