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A close up of a marshmallow stuffed S'more cookie broken in half.
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5 from 19 votes

S’mores Cookies

Our Chewy marshmallow stuffed S'mores Cookies are packed with graham cracker crumbs, fluffy marshmallows, and milk chocolate. The perfect cookie for any occasion !
Prep Time15 minutes
Cook Time15 minutes
Chill Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: Amercian
Servings: 24
Calories: 238kcal
Author: Teri & Jenny


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoons molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup chopped milk chocolate
  • 24 vegan marshmallows


  • Place butter in a bowl and using an electric mixer, beat until light and fluffy.
  • Add both sugars and continue to beat together until light and fluffy.
  • Scrape down sides of the bowl, add molasses, eggs and vanilla and continue to mix together.
  • In another bowl whisk dry ingredients together. Beat and add to the butter mixture.
  • Beat together until a dough comes together.
  • Fold in chopped chocolate until fully combined.
  • Scoop 3 tablespoon sized balls and create a deep indent in the center. Stuff each cookie with a marshmallow and pinch bottom to completely seal. Place Cookies onto a parchment lined baking sheet, about 3 inches apart. **They spread quite a bit and will have to be done in batches. Refrigerate cookies for about 30 minutes.
  • Preheat oven to 350˚F.
  • Bake cookies for 15 to 18 minutes or until cookies are golden brown, have spread and are gooey in the center from the melted marshmallows.
  • Remove from oven and cool, about 10 minutes. Serve.


**Vegan marshmallows hold up better when baking (non-vegan marshmallows will melt away and disappear by the time the cookies are finished baking), so you're ensured to end up with a gooey center!


Calories: 238kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 192mg | Potassium: 64mg | Fiber: 1g | Sugar: 22g | Vitamin A: 256IU | Calcium: 28mg | Iron: 1mg