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+ servings

Marshmallow Stuffed S’more Cookies

Teri & Jenny
A chewy cookies recipe packed with graham craker crumbs, marshmallow, and milk chocolate. These are our Marshmallow Stuffed S'more Cookies!
5 from 6 votes
Servings 24
Calories 238 kcal

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoons molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup chopped milk chocolate
  • 24 vegan marshmallows

Instructions
 

  • Place butter in a bowl and using an electric mixer, beat until light and fluffy.
  • Add both sugars and continue to beat together until light and fluffy.
  • Scrape down sides of the bowl, add molasses, eggs and vanilla and continue to mix together.
  • In another bowl whisk dry ingredients together. Beat and add to the butter mixture.
  • Beat together until a dough comes together.
  • Fold in chopped chocolate until fully combined.
  • Scoop 3 tablespoon sized balls and create a deep indent in the center. Stuff each cookie with a marshmallow and pinch bottom to completely seal. Place Cookies onto a parchment lined baking sheet, about 3 inches apart. **They spread quite a bit and will have to be done in batches. Refrigerate cookies for about 30 minutes.
  • Preheat oven to 350˚F.
  • Bake cookies for 15 to 18 minutes or until cookies are golden brown, have spread and are gooey in the center from the melted marshmallows.
  • Remove from oven and cool, about 10 minutes. Serve.

Notes

**Vegan marshmallows tend to hold up better when baking, so you're ensured to end up with a gooey center!
 

Nutrition

Calories: 238kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 34mgSodium: 192mgPotassium: 64mgFiber: 1gSugar: 22gVitamin A: 256IUCalcium: 28mgIron: 1mg
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