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Beer bottle and glasses of Michelada with lime wedge garnish.


Teri & Jenny
This simple and delicious Michelada is a savory, bright and refreshing drink all rolled into one. It's the perfect way to cool off on a hot, summer day.
5 from 5 votes
Prep Time 7 mins
Total Time 7 mins
Course Drinks
Cuisine Mexican
Servings 2
Calories 175 kcal


  • 4 lime wedges, divided
  • ¼ cup chile-lime seasoning such as Tajin
  • 1/2 cup tomato juice or Clamato
  • 2 ½ teaspoons Worcestershire sauce
  • 2 1/2 teaspoons hot sauce
  • 1 teaspoon low sodium soy sauce
  • 24 ounces Mexican beer


  • Rub a lime wedge around the rim of each glass and dip the rim in the chile-lime seasoning.
  • Combine tomato juice, Worcestershire sauce, hot sauce, and soy sauce in a measuring cup and stir together.
  • Fill glasses with ice and add half the tomato juice mixture in each glass.
  • Top each glass with beer and stir together.
  • Garnish each drink with a lime wedge. Serve.


  • Clamato (a tomato and clam juice blend) is commonly swapped in for the tomato juice, which gives the drink a pleasant and naturally ocean-briny flavor.
  • The tomato juice mixture can be made 3 days ahead of time and stored in the refrigerator until ready to use. When ready, just rim the glasses, add ice, pour the base, top with beer and serve!
  • Although this drink has a small amount of hot sauce, it's not really spicy. It has a slightly bright kick, but if you don't like spicy at all you can omit the hot sauce. You can also add more hot sauce to the tomato base for a bigger kick. I also like garnishing the drink with sliced jalapeno!


Calories: 175kcalCarbohydrates: 20gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 309mgPotassium: 328mgFiber: 1gSugar: 4gVitamin A: 273IUVitamin C: 26mgCalcium: 40mgIron: 1mg
Keyword michelada
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