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Almond Butter Soba Noodles with Garlic Shrimp
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5 from 1 vote

Almond Butter Soba Noodles with Garlic Shrimp

Servings: 2
Author: Teri & Jenny

Ingredients

garlic shrimp

  • 1 ½ teaspoons vegetable oil
  • 8 to 10 white shrimp peeled, deveined and cleaned
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

almond butter sauce

  • ¼ cup all natural almond butter
  • 2 tablespoons ponzu sauce
  • 2 tablespoons raw honey
  • 1 ½ tablespoons rice wine vinegar
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 2 teaspoons sesame oil

assembly

  • 8 ounces soba noodles cooked and chilled
  • 1 carrot peeled and julienned
  • hothouse cucumber julienned
  • 3 leaves savoy cabbage shredded
  • 1 teaspoon toasted black sesame seeds
  • 1 teaspoon toasted and crushed almonds optional

Instructions

garlic shrimp

  • Place all garlic shrimp ingredients into a bowl and marinate for 30 minutes.
  • Heat a skillet over medium-high heat and sauté shrimp for 5 to 6 minutes or until just cooked through. Remove from heat and refrigerate until ready to use.

almond butter sauce

  • Place all ingredients into a bowl and whisk together until fully combined. Refrigerate sauce for at least 30 minutes.

to assemble

  • In a large bowl toss together the soba noodles and sauce until fully coated. Place a handful of shredded savoy onto a plate and top with half of the coated soba noodles. Top noodles with carrots and cucumbers followed by shrimp. Finish with a sprinkle of sesame seeds and serve.