Roasted Radishes
Servings: 4
Ingredients
- 2 bunches radishes, cleaned, trimmed and cut in half lengthwise
- 2 ½ tablespoons extra virgin olive oil
- ½ lemon, juiced
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
- Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
- Lightly adjust seasonings and finish with lemon zest, if desired. Serve.