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A recipe for Chocolate Covered Peanut Butter Ritz Sandwiches.

Chocolate Covered Peanut Butter Ritz Sandwiches

Teri & Jenny
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Servings 8


  • 2 cups milk chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar, sifted
  • 32 Ritz crackers


  • Place chocolate chips over a double boiler and melt.
  • Place peanut butter and sugar into a mixing bowl and whisk until smooth.
  • Spread a small amount of the peanut butter mixture onto a cracker and sandwich together with another cracker.
  • Repeat until all the crackers and peanut butter filling have been used.
  • Place crackers onto a parchment line baking sheet and place in freezer for about 30 minutes.
  • Once the chocolate has melted, using a small pair of tongs, or tweezers, dip the chilled peanut butter sandwiches into the chocolate until completely covered.
  • Shake off any access chocolate and place back onto the parchment lined baking sheet.
  • Repeat with the remaining sandwiches and set aside to dry, about an hour.
  • Carefully peel from the parchment and serve.


  • *Makes 16 Sandwiches
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