Korean-Style Marinated Spicy Pork Belly
Course: Appetizer, dinner, lunch
Cuisine: korean
Calories: 3674kcal
- 1 pound thinly sliced pork belly
marinade
- ⅓ cup Korean chili paste (gochugang)
- 2 ½ tablespoons granulated sugar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons sesame oil
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
accompaniments
- 1 head red leaf lettuce, washed and pat dry
- 1 cup hot cooked brown rice, cooled optional
garnish
- 1 green onion, thinly sliced
- 2 tablespoons toasted sesame seeds
Preheat grill to medium-high heat.
For pork belly: Place pork belly in a large, nonreactive mixing bowl and add remaining marinade ingredients. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Spray grill with nonstick cooking spray. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for 2 additional minutes. Remove from grill and set aside.
To assemble: Place a tablespoon or two of rice onto the center of a single red lettuce leaf and top with pork belly, green onions and sesame seeds. Wrap up and eat.
Calories: 3674kcal | Carbohydrates: 219g | Protein: 69g | Fat: 283g | Saturated Fat: 94g | Cholesterol: 327mg | Sodium: 1324mg | Potassium: 2462mg | Fiber: 13g | Sugar: 41g | Vitamin A: 23690IU | Vitamin C: 36mg | Calcium: 390mg | Iron: 14mg