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A close up of a double fifty fifty burger with a drink and paper towel.

Double 50/50 Burger

Teri & Jenny
5 from 1 vote
Servings 3



  • ½ pound lean ground sirloin (or ground beef of your choice)
  • ½ pound ground bacon
  • salt and pepper to taste
  • vegetable oil for grilling


  • 3 toasted hamburger buns or Kaiser rolls
  • 6 slices cheddar cheese
  • 6 slices Jack cheese


  • pickles
  • relish
  • avocado
  • tomatoes
  • lettuce
  • onions
  • bacon
  • mayonnaise
  • mustard
  • ketchup
  • thousand island


  • Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
  • Form six equal patties and place in the refrigerator between parchment to chill.
  • Heat a grill pan over medium-high heat and brush the surface with vegetable oil.
  • Place patties onto the grill pan (three at a time) and grill for 5 to 7 minutes on each side.
  • About two minutes before the patties are done, place a piece of cheddar and jack cheese over each patty and allow cheese to melt before removing and placing onto a clean surface. Repeat with the remaining patties and cheese.
  • To assemble: Stack two patties onto one another and place on a bun. Add any remaining toppings and condiments of your choice and serve.
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