Double 50/50 Burger
Servings: 3
Ingredients
patties
- ½ pound lean ground sirloin (or ground beef of your choice)
- ½ pound ground bacon
- salt and pepper to taste
- vegetable oil for grilling
assembly
- 3 toasted hamburger buns or Kaiser rolls
- 6 slices cheddar cheese
- 6 slices Jack cheese
optional
- pickles
- relish
- avocado
- tomatoes
- lettuce
- onions
- bacon
- mayonnaise
- mustard
- ketchup
- thousand island
Instructions
- Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
- Form six equal patties and place in the refrigerator between parchment to chill.
- Heat a grill pan over medium-high heat and brush the surface with vegetable oil.
- Place patties onto the grill pan (three at a time) and grill for 5 to 7 minutes on each side.
- About two minutes before the patties are done, place a piece of cheddar and jack cheese over each patty and allow cheese to melt before removing and placing onto a clean surface. Repeat with the remaining patties and cheese.
- To assemble: Stack two patties onto one another and place on a bun. Add any remaining toppings and condiments of your choice and serve.