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Crock pot beer cheese dip with chips and meat for dipping.

Crock Pot Beer Cheese Dip

Teri & Jenny
5 from 67 votes
Prep Time 5 mins
Course Appetizer, snak
Cuisine American
Servings 16
Calories 162 kcal

Ingredients
 
 

beer cheese dip

  • 12 ounces Cream Cheese, softened
  • 3 cups Shredded Sharp Cheddar Cheese
  • ½ cup Lager
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

to serve

  • Wavy Potato Chips
  • Hard Pretzel Rods
  • Pita Chips
  • Grilled Bratwursts
  • Tortilla Chips

Instructions
 

  • Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings.
  • Serve beer cheese dip with chips, pretzels, etc.

Nutrition

Calories: 162kcalCarbohydrates: 1gProtein: 7gFat: 14gSaturated Fat: 9gCholesterol: 46mgSodium: 353mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 499IUVitamin C: 1mgCalcium: 175mgIron: 1mg
Keyword beer cheese dip, cheese dip, crock pot
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