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Crock pot beer cheese dip with chips and meat for dipping.
Print Recipe
5 from 194 votes

Crock Pot Beer Cheese Dip

Prep Time5 minutes
Course: Appetizer, snak
Cuisine: American
Servings: 16
Calories: 162kcal
Author: Teri & Jenny

Ingredients

beer cheese dip

  • 12 ounces Cream Cheese, softened
  • 3 cups Shredded Sharp Cheddar Cheese
  • ½ cup Lager
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

to serve

  • Wavy Potato Chips
  • Hard Pretzel Rods
  • Pita Chips
  • Grilled Bratwursts
  • Tortilla Chips
US Customary - Metric

Instructions

  • Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings.
  • Serve beer cheese dip with chips, pretzels, etc.

Nutrition

Calories: 162kcal | Carbohydrates: 1g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 353mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg