Honey Brûlée Brie
This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!
- 1 (8 ounce) wheel triple cream brie, top rind cut off
- 1 tablespoon honey, plus more for drizzling
- 1 tablespoon turbinado sugar
- Crostini, crackers and/or crudité for serving
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Place brie under broiler and broil for about 1 minute or until sugar melts and caramelizes.
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with crostini, crackers or crudité.
Serving: 1gCalories: 145kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 7gCholesterol: 38mgSodium: 238mgPotassium: 57mgSugar: 5gVitamin A: 224IUCalcium: 70mgIron: 1mg