Honey Brûlée Brie
This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Appetizer, Snack
- 1 (8 ounce) wheel triple cream brie, top rind cut off
- 1 tablespoon honey, plus more for drizzling
- 1 tablespoon turbinado sugar
- Crostini, crackers and/or crudité for serving
Preheat oven to 350F.
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Bake brie for about 5 minutes.
Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, remove brie from oven and brulee top of brie with a hand held torch).
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with crostini, crackers or crudité.
Serving: 1g | Calories: 145kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 57mg | Sugar: 5g | Vitamin A: 224IU | Calcium: 70mg | Iron: 1mg