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A close up of honey brûlée brie with crackers, meat, and cheese knife.
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5 from 25 votes

Honey Brûlée Brie

This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 6
Calories: 145kcal
Author: Teri & Jenny


  • 1 (8 ounce) wheel triple cream brie, top rind cut off
  • 1 tablespoon honey, plus more for drizzling
  • 1 tablespoon turbinado sugar
  • Crostini, crackers and/or crudité for serving


  • Preheat oven to 350F.
  • Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
  • Bake brie for about 5 minutes.
  • Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, remove brie from oven and brulee top of brie with a hand held torch).
  • Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
  • Serve with crostini, crackers or crudité.


Serving: 1g | Calories: 145kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 57mg | Sugar: 5g | Vitamin A: 224IU | Calcium: 70mg | Iron: 1mg