Honey Brûlée Brie
This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 6
Calories: 145kcal
- 1 (8 ounce) wheel triple cream brie, top rind cut off
- 1 tablespoon honey, plus more for drizzling
- 1 tablespoon turbinado sugar
- Crostini, crackers and/or crudité for serving
Preheat oven to 350F.
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Bake brie for about 5 minutes.
Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, remove brie from oven and brulee top of brie with a hand held torch).
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Serve with crostini, crackers or crudité.
Serving: 1g | Calories: 145kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 57mg | Sugar: 5g | Vitamin A: 224IU | Calcium: 70mg | Iron: 1mg