This appetizer recipe for Honey Brûlée Brie is always a crowd pleaser. You can make this in under 15 minutes, and it's delicious with any crackers or bread!
1(8 ounce) wheel triple cream brie, top rind cut off
1tablespoonhoney, plus more for drizzling
1tablespoonturbinado sugar
Crostini, crackers and/or crudité for serving
Instructions
Preheat broiler.
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (or alternatively, place brie under broiler for 1 minute to slightly melt brie, then remove from broiler and finish the caramelizing top with a brûlée torch.
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.