Chickpea Kale Apple and Goat Cheese Salad
Servings: 4 people
Ingredients
lemon vinaigrette
- 2 tbsp shallots, minced
- 1 garlic clove, minced
- 1 small lemon, juiced
- 1½ tsp honey
- ½ cup extra virgin olive oil
- salt and pepper to taste
salad
- 1 bunch kale, ribs removed and torn into bite sized pieces
- 1 15 ounce can chickpeas, drained
- 6 slices crispy bacon, diced
- 1 small gala apple, cored and sliced into matchsticks
- ⅔ cup lightly toasted pecans
- ⅔ cup crumbled goat cheese
Instructions
lemon vinaigrette
- Place all ingredients, except oil, into a large mixing bowl and whisk together. In a slow and steady stream whisk in oil until fully incorporated. Whisk in salt and pepper to taste.
salad
- Place kale over vinaigrette and massage together until kale pieces are evenly coated and slightly soften.
- Pour kale onto a serving platter or serving bowl and top with remaining ingredients. Lightly season with pepper and toss everything together before serving.