Air Fryer Crab Rangoon

5 from 3 votes

We took a popular appetizer and made it in the air fryer to create our Air Fryer Crab Rangoon! We promise this slightly healthier version of the Chinese takeout classic will not disappoint. The filling is still rich and creamy, while the wonton wrappers crisp up nicely in the air fryer! No pot of oil needed!

Prep Time15

Cook Time6

Total Time21

Course: Appetizer, Snack

Cuisine: Chinese, Chinese-American

Servings:

Calories: 62kcal

Author: Teri & Jenny

Ingredients

8 ounces cream cheese softened
3.75 ounces imitation crabmeat shredded (about 3 sticks)
2 thinly sliced green onions
pinch white pepper
24 square wonton wrappers
1 large egg beaten
sweet chili sauce for serving

US Customary - Metric

Instructions

In a mixing bowl combine cream cheese, imitation crab, green onion, and white pepper.
Mix together until fully combined and smooth.
Place 2 teaspoons of filling into the center of each wonton.
Brush perimeter of each wonton with beaten egg.
Push the corners of each side into the center of the wonton and seal the sides together.
Spray basket of air fryer with cooking spray and fill air fryer basket with filled wontons, making sure not to overcrowd the basket. Generously spray each wonton with cooking spray.
Set air fryer to 350˚F and air fry for 6 minutes. Remove from air fryer and repeat with more wontons. Serve with sweet chili sauce.

Notes

**Recipe makes 24 rangoon - Each rangoon is 1 serving**

**Nutritional information does not include sweet chili sauce**

Oven Baked Instructions

We get that not everyone has or wants an air fryer, so we've included oven instructions below! The oven baked version will still be delicious and crispy on the outside, but the wontons won't get nearly as crisp as the air fryer version.

Preheat oven to 375˚F. Place rangoon onto a parchment lined baking sheet about 1 inch apart and generously spray each rangoon with cooking spray. Bake in the oven for 12 to 15 minutes or until lightly browned on the edges of the wonton. Remove from oven and cool for a few minutes before enjoying.

Tips and Tricks for Success

Don't overstuff the wontons! This will just cause them to burst in the air fryer. We think 1 1/2 to 2 teaspoons of the mixture is the perfect amount, that won't cause them to burst.

Generously spray the wontons before air frying. This will ensure they crisp up nicely and give you that "fried" texture.

Give each wonton at least 1/2 inch of space in the air fryer to ensure even cooking and prevent them from getting soggy.

To Freeze

Line rangoon onto a parchment lined baking sheet 1/2 inch apart. Place baking sheet in freezer and freeze until frozen solid, about 2 hours. Transfer frozen rangoon to a resealable freezer bag, removing as much air from the bag as possible. Place bag in freezer for up to 3 months.

To Air Fry From Frozen

Spray air fryer basket with cooking spray. Line basket with frozen rangoon, about 1/2 inch apart. Spray rangoon with cooing spray and air fry at 350˚F for about 8 minutes.

To Bake From Frozen

Line a baking sheet with parchment and top with frozen rangoon, about 1/2 to 1 inch apart. Preheat oven to 375˚F, spray rangoon with cooking spray and bake for 15 to 18 minutes or until golden brown on the edges.

Nutrition