Honey Butter Recipe
This honey butter recipe is creamy, sweet, and takes only 3 ingredients and 5 minutes to whip togther. You'll want a batch of this on hand at all times for pancakes, scones, muffins, bread, and more!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: condiment, spread
Cuisine: French
Servings: 8
Calories: 236kcal
- 1 cup (2 sticks) unsalted butter softened
- 1/4 cup honey plus more for drizzling
- 1 tablespoon crushed sea salt flakes plus more for topping
Place butter into mixing bowl with honey and salt.
Using hand mixer, beat butter mixture until light and fluffy.
Transfer honey to a small bowl and top with a drizzle of honey and more sea salt flakes. Serve.
**recipe makes 1 cup and each serving is 2 tablespoons**
**nutritional information does not include extra honey for drizzling or extra sea salt for topping**
Calories: 236kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 876mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 709IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg