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Honey butter on toast.
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Honey Butter Recipe

This honey butter recipe is creamy, sweet, and takes only 3 ingredients and 5 minutes to whip togther. You'll want a batch of this on hand at all times for pancakes, scones, muffins, bread, and more!
Prep Time5 minutes
Total Time5 minutes
Course: condiment, spread
Cuisine: French
Servings: 8
Calories: 236kcal
Author: Teri & Jenny

Ingredients

  • 1 cup (2 sticks) unsalted butter softened
  • 1/4 cup honey plus more for drizzling
  • 1 tablespoon crushed sea salt flakes plus more for topping

Instructions

  • Place butter into mixing bowl with honey and salt.
  • Using hand mixer, beat butter mixture until light and fluffy.
  • Transfer honey to a small bowl and top with a drizzle of honey and more sea salt flakes. Serve.

Notes

**recipe makes 1 cup and each serving is 2 tablespoons**
**nutritional information does not include extra honey for drizzling or extra sea salt for topping**

Nutrition

Calories: 236kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 876mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 709IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg