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Bacon on a platter.
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5 from 1 vote

Oven Bacon

Learn how to make bacon in the oven - the easiest fool-proof method for perfect bacon every time!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Breakfast, brunch, lunch
Cuisine: American
Servings: 4
Calories: 236kcal
Author: Teri & Jenny

Equipment

  • 1 rimmed baking sheet
  • aluminum foil

Ingredients

  • 8 ounces bacon

Instructions

  • Preheat oven to 400˚F. Line a rimmed baking sheet with foil.
  • Line bacon strips onto baking sheet about 1/4 inch apart.
  • Bake for 17 to 18 minutes, until browned and crisp.
  • Remove from oven and transfer to a plate lined with paper towels.
  • Drain and serve.

Nutrition

Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 0.2mg