Homemade Granola
A healthy and delicious Homemade Granola recipe. Our recipe is simple and filled with tasty, crunchy bits. You can eat it plain or swirled into yogurt, made into a parfait, top some oatmeal with it, there are so many different options. Everyone will love this delicious snack!
Servings: 8
Calories: 441kcal
Ingredients
- 2 1/2 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup pepitas
- 1/2 cup unsweetened coconut chips broken up if the pieces are long
- 1 1/2 tablespoons flaxseeds
- 2/3 cup honey
- 1/3 cup melted coconut oil
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 325˚F. Line a rimmed baking sheet with parchment paper.
- In a large bowl combine oats, almonds, pepitas, coconut, and flaxseeds.
- Stir together.
- Add honey, coconut oil, vanilla, salt, and ground cinnamon. Stir together until granola is completely mixed together and evenly coated.
- Pour granola onto baking sheet in an even layer.
- Bake for about 22 minutes, turn pan and continue to bake for an additional 5 to 8minutes (watching out for any burning).
- Remove granola from oven and immediately top with dried fruit.
- Cool granola completely before lifting and breaking into pieces (the granola with crisp more as it cools). Store in an airtight container for up to 2 weeks or in a sealed freezer bag for up to2 months.
Notes
**Recipe makes about 2 quarts and 1 serving is about 1 cup**
Nutrition
Calories: 441kcal | Carbohydrates: 55g | Protein: 8g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 297mg | Potassium: 289mg | Fiber: 7g | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 2mg