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–+ servings
Sesame ginger dressing in a jar.
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5 from 10 votes

Sesame Ginger Dressing

The most delicious Sesame Ginger Dressing that can also be used as a simple marinade for proteins like chicken, fish and shrimp. It's so easy to whip up and will last for weeks in the refrigerator!
Prep Time10 minutes
Total Time10 minutes
Course: condiment, dressing
Cuisine: asian-american
Servings: 12
Calories: 169kcal
Author: Teri & Jenny

Ingredients

  • 6 tablespoons neutral oil
  • 6 tablespoons sesame oil
  • 6 tablespoons rice wine vinegar
  • 6 tablespoons honey
  • 6 tablespoons soy sauce
  • 3 tablespoons grated ginger
  • 6 grated garlic cloves
  • 3 teaspoon toasted sesame seeds
US Customary - Metric

Instructions

  • Combine all dressing ingredients into a liquid measuring cup.
  • Whisk together until completely combined.

Notes

Storing Instructions
Our sesame ginger dressing can be stored in an airtight bottle or airtight jar, in the refrigerator, for up to 2 weeks.
We don't recommend storing the dressing for over 2 weeks. This ensures best quality since we use fresh ingredients such as ginger and garlic.
Other Uses for Our Sesame Ginger Dressing
Use it to marinade proteins such as:
  • chicken (for up to 48 hours for dark meat and up to 24 hours for white meat)
  • fish (for up to 12 hours)
  • shrimp (for up to 12 hours).
Use it as a sauce:
Our dressing can also be used as a fantastic sauce for stir-fry recipes! Just drizzle some into the end of stir-frying lean proteins and vegetables for a tangy flavor kick everyone will love!

Nutrition

Calories: 169kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Sodium: 504mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg