Roasted Garlic Gravy Recipe

5 from 14 votes

The most delicious Roasted Garlic Gravy Recipe you will ever taste! This gravy is easy to make and taken to the next level by the roasted garlic infused into it. It's seriously one of the most addicting gravy's ever, you'll have to stop yourself from drinking it straight from the pot!

Prep Time10

Cook Time1

cooling time10

Total Time1 20

Course: condiment, sauce, Side Dish

Servings:

Calories: 120kcal

Author: Teri & Jenny

Ingredients

roasted garlic

1 head garlic cut crosswise
1 tablespoon olive oil
salt and pepper to taste

gravy

3 tablespoons unsalted butter
3 tablespoons flour
1 1/3 cup chicken stock
salt and pepper to taste

Instructions

roasted garlic

Preheat. oven to 375˚F. Place garlic head halves into a small piece of foil, cut side up.
Drizzle with oil and lightly season with salt and pepper.
Wrap foil around garlic and roast for 40 to 45 minutes, until cloves are soft and slightly caramelized.
Unwrap and allow garlic to cool, about 10 minutes.

gravy

Squeeze garlic cloves from head into a small bowl.
Mash together with the back of a fork until a smooth paste forms.
Melt butter in a pot over medium heat.
Whisk in flour until mixture is smooth, about 2 minutes.
Add garlic paste and whisk util smooth.
Whisk in stock and continue to whisk until no lumps remain.
Lower heat to medium-low, season with salt and pepper and simmer, occasionally whisking to prevent burning, until gravy is thick enough to coat the back of a wooden spoon 7-8 minutes.

Notes

**Recipe makes about 1 2/3 cups**

**Each serving is about 1/3 cup**

Tips and Tricks for the Best Gravy

Use a whisk to whisk in the flour as well as the stock! This is the best way to prevent lumps from forming in the gravy.
Add the stock in a slow and steady stream, while also whisking to also help prevent lumps and for a smooth and creamy stock.
Continue to whisk the gravy as it simmers and thickens to prevent it from burning on the bottom of the pot.
Make sure the garlic is fork tender and slightly caramelized for the best overall flavor!
Want the gravy to have an extra kick of richness to it? Add a splash of cream!

Make Ahead Instructions

Our gravy recipe can be made up to 4 days in advance. Once the gravy has cooled, transfer it to an airtight container and refrigerate until ready to use.

When ready to use, pour the gravy into a small saucepan and simmer until heated through and thinned out.

Nutrition